SOCIAL MEDIA

Sunday 28 October 2018

Wedding Cake Trends 2018: Watercolours and Handpainted Florals


These amazing masterpieces are like Enchanted Gardens for a modern day Fairytale wedding.

Dainty pastel watercolour washes and fade away effects are layered with lush decadant flowers and wines that meander wild and free all over the cakes. 3d handcrafted Sugar flowers masterfully laid over the Handpainted flowers give it a whimsical dreamy quality.

All reminiscent of a bountiful Garden of Eden!


















Pick one of these beauties if you envision a very Romantic Wedding that is feminine, elegant and whimsical!


Sunday 21 October 2018

OOTD- Make time for you even if you feel Blue!


 Sometimes it's nice to dress up in something other than baby food stains and Icing sugar!

Nice to put on a pretty dress, swap the flats for heels and "do" your hair instead of quickly throwing on a practical ponytail.






What I wore:
Dress: Cotton Dress from MAX
Shoes: Suede Mules from AJIO


I got dressed up for my first meeting at WEBM .

An all Women Entrepreneurs Business Group.. A community of like minded ladies who got together to work towards boosting our small businesses.

Now I'm a proud member of the first initiative of it's kind in our parts.

Nothing like getting an an opportunity to don heels and discuss the prospects of making more money! haha

Thursday 11 October 2018

Wedding Cake Trends 2018: Marble and Geodes


This wedding cake trend of 2018 is like a Geologist's dream!

But the way talented bakers have taken these motifs and given them an edgy, modern and sleek twist they are turning out to be the dream of many bridal couples!

Speckled with gold, the marbling effect done in various hues and the crystals sparkling like a marvelous treasure of sugar, how can they not amaze and thrill?

Here's some stunning ideas:










While trends aren't exactly set in "stone" , you have to admit this particular one does "rock!"

Sunday 7 October 2018

Recipe File: Fish Cutlets


Fish cutlets are a very popular snack in most Goan Homes and there's as many variations to the recipes as there are Families in Goa. This is our version of Mackerel Cutlets that I learnt from my mom and modified to suit my family's taste. They're milder, gently spiced and perfect for kids.

Hope you enjoy them as much as we do!

MACKEREL FISH CUTLETS

Ingredients: 
4 large mackerels, cleaned , gutted and washed
1 tbsp vinegar
1 large tbsp Goan Green Masala
1 tspn turmeric poweder
salt to taste
Water

2 large onions, chopped fine
1 large tbsp Goan Green Masala
3 slices stale bread
1/4 cup milk
handful bunch coriander, chopped fine
Salt to taste

Semolina to coat
1 egg, beaten
Oil for frying

Method:
Put Mackerels in a bowl and apply the next four ingredients. Let marinate for a 30 mins. transfer to a pot and add a little water. Cook till done and dry.


Once cooled, carefully remove and flake the flesh of the fish and discard the bones.


In a large pan, add a bit of oil and fry the finely chopped onions till transparent. Season with salt and add the Green Masala. Fry till brown and cooked. Keep aside.


Next take the slices of bread in bowl and add the milk to them. Let them soak through.


In a large Bowl, Add the flaked fish flesh, the fried and cooled onion mixture, the bread slices after squeezing out the excess milk and the finely chopped coriander. Mix the ingredients together thoroughly and mush with hands till it all comes together smoothly.


Beat an egg in a small bowl and divide the fish mixture into small balls.Dip the balls into the beaten egg and coat in the semolina. Using a palette or a knife shaped the balls into nice round flat cutlets. Make sure they are well coated in the semolina.






Repeat this process till all the fish mixture is over and you have a plate of cutlets ready to fry.


Shallow fry in hot oil till golden and serve with mayo to dip. Enjoy with your favourite cold beverage!


2018 Summer Trip to Nepal- PART 2 : The FOOD


For Felix and me, while we're fascinated by the culture and the sights of any place we travel to, if we're being very honest, the main aspect of all our holiday planning revolves around the food. Can you tell by looking at us?haha

But it's true, we find we learn so much about a place from their food culture, food habits and hospitality of a particular country. In Nepal, Felix and I ate like there was no tomorrow! There was such a variety of cuisines and options available that we were spoiled for choice. 

So I decided I'd dedicate a whole post to the amazing food we ate in Nepal! Here are some of our most memorable eats there.

TINY CHINESE JOINT ON THE CORNER OF JP MARG, THAMEL


As soon as we checked in to our Hotel in the popular Thamel area of Kathmandu in the late afternoon, we had a quick wash, changed, sorted out our itinerary for the next day and got out to explore our surroundings  and of course, see what was there to eat!

 We encountered this small hole in the wall eating place nearby and were drawn to the patrons eating from extremely large steaming bowls of soup and drinking local beer.

When we stepped in the place, it was like any small joint you'd find in India, a little messy, slightly greasy but with the most amazing food smells you can imagine. Felix and I are adventurous about our food choices and have no qualms from eating at tiny joints and kiosks but if you're a someone who's very particular then this might not be the place for you but trust me, If you can get past it's essential dinginess ( I think it brings character!😄), the food was a treat!

The  boys running the place spoke only Chinese and Nepali, but with hand gestures and the helpful large numbered menu which gives full descriptions of the items, we ordered a bowl of noodle soup and an extremely delicious meat preparation, both made with buff.

No, I haven't misspelled beef. Nepal is the worlds only Hindu kingdom and cow aka beef is completely banned here. BUT, you'll find buffalo is served everywhere and found for cheap. The Nepalese call it Buff.

We ordered the local Nepalese Gorkha beer to go with it our food and it was so potent and heady, that Felix and I were happily buzzed in minutes ( yay! no kids to worry about! haha) and enjoyed our food tremendously!


Spiced buff

Very strong Gorkha Beer


The delicious Buff Noodle Soup!

NANI'S KITCHEN AT PADMA HOTEL IN BOUDHA



Nani's Kitchen is a higher end place inside of the Boudhanath Complex in Kathmandu. They're a rooftop restaurant ( as many restaurants are in Nepal!) and the decor, ambiance and view were all sensational here!

Alcohol is served and the food ranges from European to Traditional. I chose to have a full traditional Newari ( ethnic Nepalese) Thali along with my Caipiroshka.

It was very different for sure and we enjoyed exploring it.


The beautiful set up of the roof top restaurant


Another Nepalese fav beer- Everest Beer!

First course of my Thali

Second course

The very unusual Newari thali ( no cooked rice! gasp!) 

THE JAPANESE KITCHEN- KIZUNA IN THAMEL SQUARE


This  was hands down the best meal I ate in Nepal! Thinking about it right now is making me hungry I promise you! Soooo Good!

Japanese kitchen Kizuna is a very small but highly highly rated open kitchen eatery ( few benches and tables placed outside) that served Japanese meals at unbelievable prices. If I could I would have eaten a lot more but the portions were so generous that it was impossible!

We had the set Pork Katsu meal and mixed Tempura ( Veggies and Prawn) and both were sooo freaking delicious. The tempura was light and crunchy , the generous pork katsu tender and juicy and the miso soup was perfect.

If this place was near home and at the same superb rates I'd eat there every day. No jokes.






Tempura and Miso Soup


Pork Katsu

OPEN BARBECUE STREET EATS NEAR FEWA LAKE, POKHARA



After we finished our Row boat experience at Fewa Lake, Felix and I took a long leisurely walk back to our Guesthouse. On the way, we were drawn by the delicious smells of an open barbeque.

The above sight greeted us on investigation!

There are little eateries that line the street and have amazing grilled meat in the evenings and we had to take a break and have a food fix before we headed back.

Nothing like a chilled beer, cool breeze and plenty of awesome grills to relish!



pork


Nepalese Sausage


Roast potatoes







COFFEE BREAK CAFE , NEAR FEWA LAKE POKHARA


Eggs Benedict

Set Breakfast with Scrambled egg

Just across the street from our Guesthouse in Pokhara was this lovely little cafe that served lovely European style Breakfasts.

Here's ours! It was some of the best Eggs Benedict I've had.

ASSORTED EATERIES ON THE STREETS AROUND FEWA LAKE


Iced Tea made right

Some delicious lemon drink

Spaghetti and Egg noodles


Pizza and beer at Your Cafe

Your Cafe- yummy pizza with a view of the lake
SAMOSA CHAAT OUTSIDE CITY CENTRE MALL IN KATHMANDU



KOREAN RESTAURANT PICNIC IN THAMEL

Kimbap with mixed fillings!

We stumbled on this gem after having a nice relaxed morning, strolling around Thamel and then taking pictures in the gorgeous Dream Gardens. We were walking back to our Hotel and were wondering what to do for lunch, when we saw this place with its low Asian style seating.

We went in and were not disappointed.  It was a Feast of Korean Food. And I got to eat all my favourites that I can't have in Goa.

Kimbap which are like a Korean Sushi and Bibim Bap, an awesome one bowl meal of goodness!Yum!



Buff Bulgogi

Bibim Bap

LOVING HOME COOKED MEALS AT THE HOUSES OF FELIX'S NEPALI FRIENDS

We also had the opportunity and honour of eating in the homes of Felix's Nepali friends who were so loving, warm and welcoming. We spent many pleasant and fun hours with these wonderful people who made us feel so at home.

We ate daal bhaat and Noodles and of course momos made at home just for us. It can't get better than this.

Our food journey in Nepal was just as wonderful as everything else in this tiny hospitable country.

a loving simple meal eaten with friends

Nepali momos made right!

Tough little yak cheese cookies